More Recipes
Appetizers and Snacks
Asparagus FingersBloody Mary
Cheese and Crackers and The Sauce
Fried Food Dipping Sauce
Janet Hubbard's twist on Dr Fuhrmans Kale Salad
Mr. James M Overton's Lunch Du Jour
Mr. James M Overton's Lunch II
Omelets
Salsa and Sauce
Sandwiches Galore
SHIRLEY DE SALVO's Beef Jerky
Zoomie's Soup Lab (Pork &Bean Soup)
Beef, Pork, Seafood and Poultry
Beef Short RibsCrock of Ribs ala Zoomie
Farmer Style Pork Ribs (The Darlin' Rebecca's)
Grilled Chicken Sandwich
Jim's Farmer Style Ribs
LAURIE ROLLINS' Lamb Shanks
Mrs Shedder's Labor Day Brisket
Rebecca's Pot Roast
Sartain's Oysters
Sauce Glazed Salmon
Sauce Glazed Salmon #2
Zoomie's - The Dwarfs' Dinner
Zoomie's Spatchcocked Cornish Hen
ZOOMIE'S TIGER SALMON
Marinades
Asian MarinadeBasic Wine Marinade
Mexican Marinade
Rebecca's Citrus "Vinaigrette"
Red Wine Sauce
Steak Marinade
The Butter Baste
Vegetables
Baked OnionsBarbeque Any Veggie
Corn on the Cob with "Sauced" Butter
Dipping Sauce for Fries
Sauté Any Veggie
The Ultimate Sandwich
The Butter Baste
- 1 tbs The Sauce
- 1/2 cup butter
- 1/2 cup olive oil
Melt ingredients together. Lightly coat your vegetables prior to placing on the grill. Be careful of flare up as you place on the grill and remember butter will burn if the grill is too hot. Baste and turn frequently until caramelized.
©2008 Sartain’s Menu. www.sartainsmenu.com
Click to print this recipe