Zoomie’s Spatchcocked Cornish Hen

• 1 Game Hen
• 3 Tbls THE SAUCE

I’m on a roll. When I find a happy new ingredient, I tend to go all out, using it in several different ways. This has happened to me with Sartain’s Menu The Sauce - I’m trying it on everything.

The latest success was with a spatchcocked Cornish hen, slathered with Sartain’s and baked for about 45 minutes. It emerged from the oven as black as a banker’s heart but it was scrumptious and toasted up a wonderfully tasty skin. It couldn’t have been easier, either - just paint it on and leave it for about 15 minutes, then roast in a 400 degree oven. I even put the eightball squashes in the same pan so the dinner dishes were simplified.

Do I like this sauce? Sartainly!
Picture of Zoomie’s Spatchcocked Cornish Hen

*Note: Taken directly from zoomiestation.blogspot.com/

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