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Sauce Glazed Salmon #2
- 2lb. salmon filet
- 1/2 cup The Sauce
Pour THE SAUCE ofer the meat side of the salmon and rub in gently with your fingers. Place foil on HOT grill. Cover and cook until THE SAUCE has caramelized on the salmon. Enjoy with a nice white wine.
©2008 Sartain’s Menu. www.sartainsmenu.com
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