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The Ultimate Sandwich
Sauce Glazed Salmon
- 1 salmon filet
- 1/4 cup The Sauce
- 1/4 cup soy sauce
- 1/3 cup dry white wine
- 1/4 cup brown sugar or honey
- 2 cloves minced garlic
- 1 tsp cayenne pepper
Combine marinade ingredients until sugar or honey is fully incorporated. Place salmon in a dish just big enough to hold it & pour on the marinade. Start the BBQ. When the coals are HOT, spread them to the far sides, place salmon on grill, skin side down, & baste with marinade. Cover BBQ. Salmon is done when fish is flaky & the surface is glazed over.
©2008 Sartain’s Menu. www.sartainsmenu.com
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