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Mrs Shedder’s Labor Day Brisket
- 5Lb Beef Brisket
- 14 oz The Marinade
Place brisket in a resealable bag. Add The Marinade and refrigerate overnight. Preheat oven to 275 degrees. Remove brisket from Marinade, reserving marinade, wrap in heavy duty foil. Place in baking dish. Roast for 6 hours. Remove the foil , add reserved marinade and any juices from foil and return to oven. Roast for 1 more hour. Slice and serve with baked onions and corn on the cob. Enjoy! This recipe given to us by Mr. William Justice; thank you William. Picture of Mrs. Shedder’s Labor Day Brisket
©2008 Sartain’s Menu. www.sartainsmenu.com
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