Jim’s Farmer Style Ribs

• 4-5 lbs Boneless Pork Ribs
• 1 large Sweet Onion chopped
• 1 head of Garlic peeled and crushed
• 1/4 cup Molasses
• 12 Ounces Stout (Guinness)
• 1 Cup "THE SAUCE"
• oil for browning
• beef stock as needed

Heat oil in heavy pot. Lightly brown onion the add garlic cook for 2 mins, to let the garilc ripen. Remove onion and garlic. Add ribs to pot and brown on all sides. remove ribs and deglaze pan with beer. Add molassis and SAUCE to pan bring to a boil, add back in onion,garlic mix and stir. Return ribs to pot, add stock as needed to just cover ribs, place pot into 250 degree oven for 120 min. Carefully remove ribs to plate and let rest. Finish on a hot grill or in HOT oven until carmelized. Enjoy! 

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