Janet Hubbard’s twist on Dr Fuhrmans Kale Salad

• 1 red bell pepper cut in big slivers
• 1 shredded carrot
• 1"x7" fresh pineapple, sliced
• 3-4 leaves Tuscan kale, chopped in food processor
• 2 T gorgonzola white balsamic dressing from Oliver's (a local market in Sonoma Co)
• 1-2 T raspberry chipotle sauce from Costco
• 1tsp Sartain's Menu The Sauce
• 1/2 lemon, juiced

Make salad from the first 4 ingredients. Combine the next 4 ingredients and pour over salad. Enjoy!Take a peek at the salad

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