Corn on the Cob with “Sauced” Butter

• 4 husked ears of corn
• 6 tsp butter
• 2 cloves of garlic, minced
• 2 tsp The Sauce
• 1 tbs chopped cilantro
• 1/4 tsp cayenne pepper (optional)

Melt butter, then add remaining ingredients. Baste corn, place on grill and turn often. Baste again before serving.

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