Beef Short Ribs

• 4-5 lbs. short ribs
• 1 minced fresh onion
• 6 cloves minced garlic
• 2 Tbs honey
• 8 Oz. Amber Ail
• 1/2 cup The Sauce
• flour, salt and pepper
• beef stock as needed
• oil for browning

Blend well all marinade ingredients. Lightly dust ribs with flour, salt & pepper. Brown on all sides in oil. Place ribs in Dutch oven, cover with marinade, add stock just to cover ribs & bake covered at 275° for 3 hours. Remove lid continue cooking for 1 hour more. Remove ribs to warm plate and tent with foil. Strain liquid, discarding solids,return to pot and reduce until “saucy” return ribs (and juices) to pot and keep warm ‘till dinner.

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