Beef Short Ribs

• 4-5 lbs. short ribs
• 1 minced fresh onion
• 6 cloves minced garlic
• 4 Tbs honey
• 8 Oz. Amber Ale
• 1/2 cup The Sauce
• flour, salt and pepper
• beef stock as needed
• oil for browning

Combine the onion,garlic,honey,ale and THE SAUCE and blend well . Lightly dust ribs with flour, salt & pepper. In a dutch oven heat oil and brown ribs well on all sides, in batches to avoid crowding. Return ribs to dutch oven and cover with SAUCE mixture, add stock just to almost cover ribs & bake covered at 300° for 3 hours. Remove lid continue cooking for 1 hour more. Remove ribs to warm plate and tent with foil. Strain liquid, discarding solids,return to pot and reduce until “saucy” return ribs (and juices) to pot and keep warm ‘till dinner. Serve with Garlic Mashed Potatoes and Brandied Carrots!

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