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Appetizers and Snacks

Asparagus Fingers
Bloody Mary
Cheese and Crackers and The Sauce
Fried Food Dipping Sauce
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Salsa and Sauce
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Beef, Pork, Seafood and Poultry

Beef Short Ribs
Farmer Style Pork Ribs (The Darlin' Rebecca's)
Grilled Chicken Sandwich
Jim's Farmer Style Ribs
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Sauce Glazed Salmon
Sauce Glazed Salmon #2

Marinades

Asian Marinade
Basic Wine Marinade
Mexican Marinade
Red Wine Sauce
Steak Marinade
The Butter Baste

Vegetables

Baked Onions
Barbeque Any Veggie
Corn on the Cob with "Sauced" Butter
Dipping Sauce for Fries
Sauté Any Veggie
The Ultimate Sandwich

Basic Wine Marinade

1-4 tbs The Sauce (depending on your flavor)
1 small diced onion
3/4 cup white wine
1/3 cup olive oil
1 tsp each of your favorite herbs (we use basil, rosemary, cilantro, oregano or lemon zest)

Combine all ingredients and marinate your favorite meats!

©2008 Sartain’s Menu. www.sartainsmenu.com

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