More Recipes

Appetizers and Snacks

Asparagus Fingers
Bloody Mary
Cheese and Crackers and The Sauce
Fried Food Dipping Sauce
Janet Hubbard's twist on Dr Fuhrmans Kale Salad
Mr. James M Overton's Lunch Du Jour
Mr. James M Overton's Lunch II
Omelets
Salsa and Sauce
Sandwiches Galore
SHIRLEY DE SALVO's Beef Jerky
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Beef, Pork, Seafood and Poultry

Beef Short Ribs
Crock of Ribs ala Zoomie
Farmer Style Pork Ribs (The Darlin' Rebecca's)
Grilled Chicken Sandwich
Jim's Farmer Style Ribs
LAURIE ROLLINS' Lamb Shanks
Mrs Shedder's Labor Day Brisket
Rebecca's Pot Roast
Sartain's Oysters
Sauce Glazed Salmon
Sauce Glazed Salmon #2
Zoomie's - The Dwarfs' Dinner
Zoomie's Spatchcocked Cornish Hen
ZOOMIE'S TIGER SALMON

Marinades

Asian Marinade
Basic Wine Marinade
Mexican Marinade
Rebecca's Citrus "Vinaigrette"
Red Wine Sauce
Steak Marinade
The Butter Baste

Vegetables

Baked Onions
Barbeque Any Veggie
Corn on the Cob with "Sauced" Butter
Dipping Sauce for Fries
Sauté Any Veggie
The Ultimate Sandwich

Basic Wine Marinade

1-4 tbs The Sauce (depending on your flavor)
1 small diced onion
3/4 cup white wine
1/3 cup olive oil
1 tsp each of your favorite herbs (we use basil, rosemary, cilantro, oregano or lemon zest)

Combine all ingredients and marinate your favorite meats!

©2008 Sartain’s Menu. www.sartainsmenu.com

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