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Asparagus Fingers
- 1 bunch of asparagus
- 1 tbs The Sauce
- 1 clove minced garlic
- 1 tsp olive oil
- Pinch of salt
Cut and discard stems of asparagus. Saute tips until al-dente in the oil and garlic. Add THE SAUCE and cook 2 minutes more. Yum Yum Yum.
©2008 Sartain’s Menu. www.sartainsmenu.com
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