Sartain’s Menu
P.O. Box 4728
Petaluma, CA 94955
Telephone: 707-763-6335

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Jim’s Farmer Style Ribs

  • 4-5 lbs Boneless Pork Ribs
  • 1 large Sweet Onion chopped
  • 1 head of Garlic peeled and crushed
  • 1/4 cup Molasses
  • 12 Ounces Stout (Guinness)
  • 1 Cup "THE SAUCE"
  • oil for browning
  • beef stock as needed

Heat oil in heavy pot. Lightly brown onion the add garlic cook for 2 mins, to let the garilc ripen. Remove onion and garlic. Add ribs to pot and brown on all sides. remove ribs and deglaze pan with beer. Add molassis and SAUCE to pan bring to a boil, add back in onion,garlic mix and stir. Return ribs to pot, add stock as needed to just cover ribs, place pot into 250 degree oven for 120 min. Carefully remove ribs to plate and let rest. Finish on a hot grill or in HOT oven until carmelized. Enjoy! 

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What’s In It?

The Sauce

Nutrient Per 100g Per Serving(17.7g) % Std. per Svg
Calories 215.5 38.14
Fat-total 1.56g 0.2762g 0.40%
Saturated Fat 0.1103g 0.0915g 0.10%
Cholesterol 0.0g 0.0g 0.00%
Sodium 818.5g 144.9mg 6.00%
Carbohydrates 47.66g 8.436g 2.80%
Dietary Fiber 1.723g 0.3049g 1.20%
Sugars 42.51g 7.524g
Protein 2.566g 0.4542g 0.90%
Vitamin A IU 7988.0 IU 1414.0 IU 28.30%
Vitamin C 24.6mg 4.354g 7.30%
Calcium 53.5mg 9.469mg 0.90%
Iron 2.836g 0.502mg 2.80%
Water 46.57mg 8.2424g
Mono Fat 0.2868g 0.0508mg
Poly Fat 0.3404g 0.0602g
Other Carbs 3.611g 0.6445g

Marinade

Nutrient Per 100g Per Serving(17.7g) % Std. per Svg
Calories 122.6 19.62
Fat-total 0.5053g 0.089 0.10%
Saturated Fat 0.0g 0.0025 0.00%
Cholesterol 0.0g 0.0g 0.00%
Sodium 1965.0mg 312.6mg 13.00%
Carbohydrates 24.3g 30889g 1.30%
Dietary Fiber 1.234g 0.1975g 0.80%
Sugars 21.19g 3.391g
Protein 47.02g 0.7522g 1.50%
Vitamin A IU 3306.0 IU 528.9 IU 10.60%
Vitamin C 9.498mg 1.52g 2.50%
Calcium 31.25mg 4.999mg 0.50%
Iron 1.756g 0.2809mg 1.60%
Water 64.49mg 10.23g
Mono Fat 0.1124g 0.018mg
Poly Fat 0.043g 0.069g
Other Carbs 1.335g 0.2136g