Jim’s Farmer Style Ribs

4-5 lbs Boneless Pork Ribs
1 large Sweet Onion chopped
1 head of Garlic peeled and crushed
1/4 cup Molasses
12 Ounces Stout (Guinness)
1 Cup "THE SAUCE"
oil for browning
beef stock as needed

Heat oil in heavy pot. Lightly brown onion the add garlic cook for 2 mins, to let the garilc ripen. Remove onion and garlic. Add ribs to pot and brown on all sides. remove ribs and deglaze pan with beer. Add molassis and SAUCE to pan bring to a boil, add back in onion,garlic mix and stir. Return ribs to pot, add stock as needed to just cover ribs, place pot into 250 degree oven for 120 min. Carefully remove ribs to plate and let rest. Finish on a hot grill or in HOT oven until carmelized. Enjoy!

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What’s In It?

The Sauce

Nutrient	Per 100g	Per Serving(17.7g)	% Std. per Svg
Calories	215.5	38.14
Fat-total	1.56g	0.2762g	0.40%
Saturated Fat	0.1103g	0.0915g	0.10%
Cholesterol	0.0g	0.0g	0.00%
Sodium	818.5g	144.9mg	6.00%
Carbohydrates	47.66g	8.436g	2.80%
Dietary Fiber	1.723g	0.3049g	1.20%
Sugars	42.51g	7.524g
Protein	2.566g	0.4542g	0.90%
Vitamin A IU	7988.0 IU	1414.0 IU	28.30%
Vitamin C	24.6mg	4.354g	7.30%
Calcium	53.5mg	9.469mg	0.90%
Iron	2.836g	0.502mg	2.80%
Water	46.57mg	8.2424g
Mono Fat	0.2868g	0.0508mg
Poly Fat	0.3404g	0.0602g
Other Carbs	3.611g	0.6445g

Marinade

Nutrient	Per 100g	Per Serving(17.7g)	% Std. per Svg
Calories	122.6	19.62
Fat-total	0.5053g	0.089	0.10%
Saturated Fat	0.0g	0.0025	0.00%
Cholesterol	0.0g	0.0g	0.00%
Sodium	1965.0mg	312.6mg	13.00%
Carbohydrates	24.3g	30889g	1.30%
Dietary Fiber	1.234g	0.1975g	0.80%
Sugars	21.19g	3.391g
Protein	47.02g	0.7522g	1.50%
Vitamin A IU	3306.0 IU	528.9 IU	10.60%
Vitamin C	9.498mg	1.52g	2.50%
Calcium	31.25mg	4.999mg	0.50%
Iron	1.756g	0.2809mg	1.60%
Water	64.49mg	10.23g
Mono Fat	0.1124g	0.018mg
Poly Fat	0.043g	0.069g
Other Carbs	1.335g	0.2136g