Sartain’s Menu
P.O. Box 4728
Petaluma, CA 94955
Telephone: 707-763-6335
Fax: 707-775-3717
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The Ultimate Sandwich

  • 2 large portabello mushrooms
  • 1 yellow onion
  • 1 red bell pepper
  • 2 cloves garlic, minced

Sauté in 1-teaspoon olive oil until well browned and soft. Lightly toast hearty type bread. Brush THE SAUCE on the toast and add a generous mound of the vegetables. Top with a slice of your favorite cheese and broil until bubbly.

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What’s In It?

The Sauce

Nutrient Per 100g Per Serving(17.7g) % Std. per Svg
Calories 215.5 38.14
Fat-total 1.56g 0.2762g 0.40%
Saturated Fat 0.1103g 0.0915g 0.10%
Cholesterol 0.0g 0.0g 0.00%
Sodium 818.5g 144.9mg 6.00%
Carbohydrates 47.66g 8.436g 2.80%
Dietary Fiber 1.723g 0.3049g 1.20%
Sugars 42.51g 7.524g
Protein 2.566g 0.4542g 0.90%
Vitamin A IU 7988.0 IU 1414.0 IU 28.30%
Vitamin C 24.6mg 4.354g 7.30%
Calcium 53.5mg 9.469mg 0.90%
Iron 2.836g 0.502mg 2.80%
Water 46.57mg 8.2424g
Mono Fat 0.2868g 0.0508mg
Poly Fat 0.3404g 0.0602g
Other Carbs 3.611g 0.6445g

Marinade

Nutrient Per 100g Per Serving(17.7g) % Std. per Svg
Calories 122.6 19.62
Fat-total 0.5053g 0.089 0.10%
Saturated Fat 0.0g 0.0025 0.00%
Cholesterol 0.0g 0.0g 0.00%
Sodium 1965.0g 312.6mg 13.00%
Carbohydrates 24.3g 30889g 1.30%
Dietary Fiber 1.234g 0.1975g 0.80%
Sugars 21.19g 3.391g
Protein 47.02g 0.7522g 1.50%
Vitamin A IU 3306.0 IU 528.9 IU 10.60%
Vitamin C 9.498mg 1.52g 2.50%
Calcium 31.25mg 4.999mg 0.50%
Iron 1.756g 0.2809mg 1.60%
Water 64.49mg 10.23g
Mono Fat 0.1124g 0.018mg
Poly Fat 0.043g 0.069g
Other Carbs 1.335g 0.2136g