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Guestbook

Welcome to Sartain’s Menu!  We hope you love The Sauce, and will share your experiences and new recipes here with us in the guestbook.  Thank you!

Recent Guestbook Entries

Michael Dunn

May 3rd, 2007

All the phone men I hear say its great, not much sauce in Redding though, keep me posted.

Julie F.

April 30th, 2007

We mix The Sauce into some sour cream and use it as a dip for artichoke leave. Yum

Vanessa Davids

January 25th, 2007

got some for Xmas - have to order more. Great stuff on rib eyes. thanks!

Armando Sanchez

January 23rd, 2007

Maravilloso!!!!....la primera ves que vi la salsa fue en Tomales Bay, fuimos a comprar ostiones y compre unas salsitas y despues preparamos los ostiones con cebolla picada, mantequilla derretida y cilantro y los pusimos al asador y el resultado fue asombroso.....ahora gozo de mucha popularidad entre familiares y amigos por ese descubrimiento ya que no hay nadie que no le guste el sabor de la salsa.........FELICIDADES SARTAINS

Bob & Linda Duarfte

October 14th, 2006

We used your sauce on our bar-b-qued oysters, excellant! We have family tast test and Sartrains always wins! We have had a really tough time finding it though, Why?