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Guestbook
Welcome to Sartain’s Menu! We hope you love The Sauce, and will share your experiences and new recipes here with us in the guestbook. Thank you!
Recent Guestbook Entries
carl catania
June 21st, 2010
I’ve been using Sartain’s about 6 years now and nothing comes close to it. My favorite use is with smoked pulled pork shoulder butt. However, I find if I put some pork drippings/pieces of pork/liquid smoke along with some Sartain’s in with the baked beans it comes out great. My doc says I need more vegies so sometimes I throw in some fried onions, green and red peppers as well 
Ace Yurth
June 11th, 2010
Mmmmm. BarBQue
Brian
May 27th, 2010
Sartain’s Oysters...this is the only way I will eat oysters. Every time I make these for friends they say the same thing. “These are the best I’ve ever had!” thanks guys! Don’t stop making this sauce!
Judy Davis
April 26th, 2010
hey - love the smoke effect on the web site! also like that you have recipes listed! i’m so enticed that the next time I see Rebecca, i’ll be buying a bottle of sauce!
Scott Sartain
April 8th, 2010
With a name like that it’s has to be great.