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Guestbook
Welcome to Sartain’s Menu! We hope you love The Sauce, and will share your experiences and new recipes here with us in the guestbook. Thank you!
Recent Guestbook Entries
Judy McAuliff
June 5th, 2011
I had your sauce about a year ago at a restaurant in Olema. After trying it, I bought several bottles at one of the stores there. I kept saving one for a special occassion, so I made shrimp skewers yesterday for a 50th birthday party. It was so easy- I just brushed the sauce on the shrimp and veggies and bbq’d! Everyone loved them!
I just ordered a case so I can keep a bunch, and share with a few people! Thank you for making such a great product!
Dennis Daryl Shamblin
October 29th, 2010
Please check out my website http://roostershamblin.wordpress.com/
Stacey
August 10th, 2010
I tried your sauce for the first time last weekend. Some friends brought it with them on a camping trip...we were all “wowing” about how good it is around the campfire. I’ve got to get my own supply 
Heidi
August 2nd, 2010
My boyfriend and I stopped by a restaurant to get some smoked Oysters on our way to Stinson Beach. They offered us Sartain’s sauce for dipping and we fell in love! We even went next door to buy a bottle to have at home. Now I’m going to spread the love and bring my Mother, who lives in Oregon, a bottle or two for my family to have up there. It is truly sensational!
carl catania
June 21st, 2010
I’ve been using Sartain’s about 6 years now and nothing comes close to it. My favorite use is with smoked pulled pork shoulder butt. However, I find if I put some pork drippings/pieces of pork/liquid smoke along with some Sartain’s in with the baked beans it comes out great. My doc says I need more vegies so sometimes I throw in some fried onions, green and red peppers as well !